Sweet Potato Heaven

Breakfast

Aug 23

Written By Tia

Holy Sweet Potato! This is such a delicious meal. Have it for breakfast, lunch, dinner, dessert…the Sky’s the limit. Not only is this delicious, it’s super easy to make and takes minutes.

Ingredients: Makes 1 serving

1 sweet potato (cook before hand and store in the fridge for fast preparation)
1 banana
1 TBSP PB2
1/2 TSP peanut butter (or another nut butter)
1 TSP Ground Flax Seeds

Instructions

If you don’t have a sweet potato, already cooked and store in the fridge, cook your sweet potato
If you do have a sweet potato in the fridge, pop it in the microwave to warm
Slice your banana, cut open the sweet potato and place the banana on top
Take PB2 and peanut butter, and mix in a bowl with a splash of water to make a “Sauce.”
Drizzle the peanut butter on the potato
Sprinkle the ground flax seeds on the potato
Serve and enjoy!

Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

This is where simple, satisfying, whole food plant-based meals meet real results. No calorie counting, no restriction—just feel-good food that fills your belly and supports long-term wellness.

I started this journey after losing 50 pounds by doing the opposite of what most diets teach—I ate more food, not less. And I kept it off by focusing on meals that are fast, flavorful, and packed with the power of plants.

Full On doesn’t just mean full and satisfied—it also means we’re all in on living well, eating better, and making this lifestyle doable for real life.

Whether you’re just getting started or ready to stay consistent, Full On Plants makes plant-based eating simple, sustainable, and energizing—so you can thrive without overthinking it.

Because food should fuel your body, fill your belly, and support your health.

And plants? They do all three.

https://healthyvm.com