Left Over Mashed Potato Waffles

Main DishesINSTA

Jan 5

Written By Tia

Y’all! This is THE most SATISFYING thing I’ve eaten in a while! It’s better than French fries - seriously!

I took leftover mashed potatoes and put them in my non-stick waffle maker. Thanks to @healthy.okie.vegan and her suggestion of the @osterkitchen nonstick maker I got from Target, I’m now able to make these completely nonstick without the use of oil! Super affordable!

Ingredients: Makes 1 Serving

3-4 Yukon gold Potatoes, cooked and mashed
Plain almond milk until creamy
Salt
Pepper
Garlic salt
Nutritional yeast
Season until you like the taste.
YOU CAN ALSO USE INSTANT POTATO FLAKES

Instructions:

Take your mashed potatoes and put them in the waffle maker. I do about two rounds on high. They come out like a dream.

vegan mashed potatoespotato wafflesvegan waffles

Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

This is where simple, satisfying, whole food plant-based meals meet real results. No calorie counting, no restriction—just feel-good food that fills your belly and supports long-term wellness.

I started this journey after losing 50 pounds by doing the opposite of what most diets teach—I ate more food, not less. And I kept it off by focusing on meals that are fast, flavorful, and packed with the power of plants.

Full On doesn’t just mean full and satisfied—it also means we’re all in on living well, eating better, and making this lifestyle doable for real life.

Whether you’re just getting started or ready to stay consistent, Full On Plants makes plant-based eating simple, sustainable, and energizing—so you can thrive without overthinking it.

Because food should fuel your body, fill your belly, and support your health.

And plants? They do all three.

https://healthyvm.com