1 Serving of pasta - I LOVE Brami Bean
Fresh Broccoli chopped (as much as you want)
1/2 can of rinsed Chickpeas
2 capfuls of Low-sodium soy sauce
2 tbsp Oil free hummus
2 tsp Tahini
1 squirt Sriracha
Cook pasta
While pasta is cooking chop broccoli and rinse chickpeas
Drain pasta when soft and set aside.
Make the dressing by combining soy sauce, hummus, tahini, and sriracha. Add water to thin it out.
Combine everything together and enjoy
Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.
This is where simple, satisfying, whole food plant-based meals meet real results. No calorie counting, no restriction—just feel-good food that fills your belly and supports long-term wellness.
I started this journey after losing 50 pounds by doing the opposite of what most diets teach—I ate more food, not less. And I kept it off by focusing on meals that are fast, flavorful, and packed with the power of plants.
Full On doesn’t just mean full and satisfied—it also means we’re all in on living well, eating better, and making this lifestyle doable for real life.
Whether you’re just getting started or ready to stay consistent, Full On Plants makes plant-based eating simple, sustainable, and energizing—so you can thrive without overthinking it.
Because food should fuel your body, fill your belly, and support your health.
And plants? They do all three.
