Easy Vegan Ramen

Main Dishes

Nov 20

Written By Tia

Ingredients: Makes 1 Serving

One pack of ramen
Low-sodium veggie broth
1 large handful of spinach
1/2 c chickpeas
1/4 block of pressed tofu (optional for more protein)
1/4 c Nutritional yeast
1-2 tbsp Low sodium soy sauce
Sriracha sauce

Instructions:

Cook noodles in veggie broth. I use enough just to cover the noodles
Once the veggie broth is boiling, turn off the fire and add chickpeas and tofu
Add soy sauce, nutritional yeast, and a few squirts of sriracha
Add spinach and stir until it is wilted.
Serve and enjoy

Tia

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