Cookie Dough Bark (low fat)

dessert

Jun 10

Written By Tia

Ingredients: 1 serving

1 can of drained chickpeas
4 TBSP maple syrup
Splash of light coconut milk (optional, but does make it creamier)
1/8 cup PB2 (mixed with water to make a paste)
1/8 cup of nut butter (we did peanut butter)
1/4 tsp cinnamon
1/4 cup vegan chocolate chips
1 cup oat flour
Chocolate sauce:
1/4 cup unsweet cocoa powder
2-3 tbsp maple syrup

Directions:

Blend everything (minus the chocolate chips and oat flour) until it’s completely smooth.
Add the oat flour and chocolate chips to a bowl.
Make chocolate sauce - add cocoa powder & maple syrup to bowl and stir until smooth - you may have to add more syrup or water if you prefer
Lay cookie dough on parchment paper and flatten into a big rectangle
Pour the chocolate sauce on top and smooth
Freeze until set and cut into 12 squares

Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

This is where simple, satisfying, whole food plant-based meals meet real results. No calorie counting, no restriction—just feel-good food that fills your belly and supports long-term wellness.

I started this journey after losing 50 pounds by doing the opposite of what most diets teach—I ate more food, not less. And I kept it off by focusing on meals that are fast, flavorful, and packed with the power of plants.

Full On doesn’t just mean full and satisfied—it also means we’re all in on living well, eating better, and making this lifestyle doable for real life.

Whether you’re just getting started or ready to stay consistent, Full On Plants makes plant-based eating simple, sustainable, and energizing—so you can thrive without overthinking it.

Because food should fuel your body, fill your belly, and support your health.

And plants? They do all three.

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