Non-dairy Sour Cream

Sauces

Jun 16

Written By Tia

Ingredients: Makes about 16 oz

1 cup raw cashews
14-ounce package of silken tofu
1/2 cup plain, unsweetened plant-based milk
3 tbsp fresh lemon juice or lime juice
½ tsp sea salt
3 tbsp nutritional yeast (to make an alfredo sauce, use 1/2 c or more to taste, instead)
1 tsp onion powder
1 tsp garlic powder

Directions:

Blend all the ingredients until they are entirely smooth (If you do not have a high-speed blender, soak your cashews overnight).
Store in an airtight container and enjoy all week, topping your tacos, nachos, and any other dish with this delicious sour cream!

Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

This is where simple, satisfying, whole food plant-based meals meet real results. No calorie counting, no restriction—just feel-good food that fills your belly and supports long-term wellness.

I started this journey after losing 50 pounds by doing the opposite of what most diets teach—I ate more food, not less. And I kept it off by focusing on meals that are fast, flavorful, and packed with the power of plants.

Full On doesn’t just mean full and satisfied—it also means we’re all in on living well, eating better, and making this lifestyle doable for real life.

Whether you’re just getting started or ready to stay consistent, Full On Plants makes plant-based eating simple, sustainable, and energizing—so you can thrive without overthinking it.

Because food should fuel your body, fill your belly, and support your health.

And plants? They do all three.

https://healthyvm.com