Chocolate Hummus

dessert

Mar 22

Written By Tia

Ingredients: Makes about 2-3 servings

1 can chickpeas drained
4 TBSP maple syrup
Splash of plant milk. I ended using about 1/4 cup, but just add a little at a time as you go until the dip is as smooth as you like it.
1/2 tsp vanilla
A dash of salt
4 tbsp unsweetened cocoa powder
Vegan Chocolate Chips for garnish
Instructions:
Blend everything together completely until it’s smooth. I find a vitamix or another high speed blender works well getting this to the correct consistency.
Pour in a serving dish, garnish with vegan chocolate chips (optional)
Dip in your fav fruit of choice and eat your little heart out
Enjoy!

Tia

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