Low-Calorie Banana Bread Mug Cake

dessert

Sep 30

Written By Tia

Ingredients: Makes 1 servings (about 266 calories)

1/2 medium-size ripe banana
2 TBSP plant milk
1 TSP vanilla extract
3 TBSP whole wheat flour
1 TBSP vegan chocolate chips
1 TBSP brown sugar (optional - sometimes I use apple sauce in its place, or leave it out altogether).
1/2 TSP baking powder
1/4 TSP baking soda

Instructions:
Smoosh banana and mix together with the plant milk and vanilla extract.
In a separate bowl mix together the dry ingredients.
Add both wet and dry ingredients together and stir well.
Place in the microwave for 90 seconds
serve and enjoy!

Enjoy!

Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

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