Roasted Chickpea Bowl

This is such a satisfying and delicious meal that can be whipped up in minutes.

Ingredients: Makes 1 - 2 servings

  • 1/2 can chickpeas, rinsed

  • Pasta of choice, I use one or two servings

  • Broccoli, I prefer frozen

  • 1 tbsp smoked paprika

  • 1 tbsp garlic powder

  • 1 tsp cumin

    Instructions:

  • Rinse chickpeas and pat dry. Place in a bowl and add seasoning. Mix well.

  • Place chickpeas on a nonstick baking pan and place in the oven, baking for 20-30 minutes at 350 degrees.

  • While the chickpeas are baking, cook pasta, strain and rinse—Defrost broccoli.

  • Put pasta back in the pot and add broccoli and chickpeas when finished.

  • Mix well, then add my Hungry Vegan Mama dressing on top.

  • Serve and enjoy!

    Enjoy!

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Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

This is where simple, satisfying, whole food plant-based meals meet real results. No calorie counting, no restriction—just feel-good food that fills your belly and supports long-term wellness.

I started this journey after losing 50 pounds by doing the opposite of what most diets teach—I ate more food, not less. And I kept it off by focusing on meals that are fast, flavorful, and packed with the power of plants.

Full On doesn’t just mean full and satisfied—it also means we’re all in on living well, eating better, and making this lifestyle doable for real life.

Whether you’re just getting started or ready to stay consistent, Full On Plants makes plant-based eating simple, sustainable, and energizing—so you can thrive without overthinking it.

Because food should fuel your body, fill your belly, and support your health.

And plants? They do all three.

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