Thai Peanut Soba Noodle Bowl

Main Dishes

Jul 31

Written By Tia

Holy Moly, I love this meal! The flavors are amazing, its filling, nutritious and low fat. The entire meal takes about 5 minutes to make, depending on how you cook the broccoli, plus, your non-vegan friends and family are sure to enjoy this meal as well.

Ingredients: Makes 1-2 servings

Soba noodles. For this recipe, I use one bunch.
Soba noodles typically come wrapped up into 3 or 4 little bundles. If yours aren’t in bundles, the equivilent of mine is 90G
Broccoli - I use an entire bag of frozen broccoli for this recipe
Thai Peanut Dressing:
5 tbsp PB2 Powder
1 tsp red curry paste
1/2 tsp garlic powder
3 fresh basil leaves
Splash of unsweet plant milk (add more if needed)
Video for peanut sauce below

Instructions

Boil water and throw soba noodles in and cook per instructions on the package (usually 4 minutes)
Defrost or cook broccoli until soft. I throw mine in my instant pot and it’s ready in three minutes
While the noodles and broccoli are cooking, mix your sauce. Add all the ingredients to a small blender. I use my magic bullet.

Once everything is done, plate your bowl, pour your sauce on top and voila!

Tia

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