Sheet Pan Fajitas

Main Dishes
Written By Tia

Ingredients: Makes 2 Servings

  • 3 oil free corn tortillas

  • 1 chopped zuchinni

  • 1/2 red onion sliced

  • 2 bell peppers sliced any color

  • 1 can rinsed and drained chickpeas

  • Optional 1/2 avocado for topping

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tbsp chili powder

  • salt and pepper to taste

  • Instructions:

  • Place everything on a sheet pan

  • Sprinkle with spices. You may need more or less depending on how you like the flavor.

  • Bake in oven at 350 degrees for 15-20 mins

  • Warm corn tortillas and build your fajitas

  • Drizzle with southwest sauce

  • Optional avocado for toppings

    Southwest sauce

  • 1/2 C Cashews

  • 1 TBSP Tahini

  • 1/2 TSP Garlic Powder

  • 1/2 TSP Onion Powder

  • 2 TSP ACV

  • 1/2 TSP Maple Syrup

  • 1 TSP Smoked Paprika

  • 1 TSP Salt

  • 3/4 C Water

    Enjoy!

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Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

This is where simple, satisfying, whole food plant-based meals meet real results. No calorie counting, no restriction—just feel-good food that fills your belly and supports long-term wellness.

I started this journey after losing 50 pounds by doing the opposite of what most diets teach—I ate more food, not less. And I kept it off by focusing on meals that are fast, flavorful, and packed with the power of plants.

Full On doesn’t just mean full and satisfied—it also means we’re all in on living well, eating better, and making this lifestyle doable for real life.

Whether you’re just getting started or ready to stay consistent, Full On Plants makes plant-based eating simple, sustainable, and energizing—so you can thrive without overthinking it.

Because food should fuel your body, fill your belly, and support your health.

And plants? They do all three.

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