Not Fried, Fried Rice

Main Dishes

Sep 28

Written By Tia

This oil free dish is a favorite around here, especially with the kids. It is easy to make and full of flavor. I like to use shelled edamame and carrots when I making this for the entire family, but when it’s just for me, I throw all kinds of other veggies in there. So feel free to add as many or as little variety of veggies as you want, the sky’s the limit.

Ingredients: Makes 1 - 2 servings

1/4 onion
3 garlic cloves minced
1/4 tsp minced ginger
2/3 cups of shelled edamame - I buy frozen
1 shredded carrot
Brown or White rice
Low sodium soy sauce
Veggie broth for sauteeing

Instructions: Stove Top

Saute veggies in veggie broth until soft. Add more broth as needed
Add in rice, soy sauce and stir well.
Serve and Enjoy!

Tia

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