Low Fat Cheesy Grits

Breakfast

Sep 12

Written By Tia

Ingredients : Makes 1 serving

3/4 cup of Instant grits
Water
3 TBSP of Hungry Vegan Mama cheese sauce, or Nutritional yeast
1 bag of frozen or fresh spinach
Bac”uns” for the topping

Instructions

Cook the grit on the stove in a sauce pan and add water until they are the consistency that you like.
Defrost your frozen spinach in the microwave, or saute your fresh spinach on the stove (no oil, I saute in veggie broth). I like to eat an entire bag because it really fills up my stomach without adding lots of calories. However, you can use any amount you’d like.
Place cooked spinach in a bowl, top with the grits.
If using my cheese sauce, pour it over your dish. If using nutritional yeast, sprinkle on top.
Top with bac”uns”
Enjoy!

Tia

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