Mayo and Oil Free Potato Salad

Main Dishes

Mar 28

Written By Tia

Potato Salad that's great for weight-loss! Woohoo!

You guys...omg this is the best! I eat potatoes all the time, but wanted to mix it up and make a potato salad that was low fat, satisfying and actually healthy for me. For the base I used my yummy salad dressing (or sauce) instead of a typical vegan mayo and let me say - wow! The entire family was dying over this salad! I ate that entire bowl you see pictured above and it kept me full all day long.

Ingredients: Makes about 1-2 servings

1 bag of mini yellow potatoes, cooked and quartered. (I popped mine in the instant pot for 8 min and voila!)
1 tbsp onion powder
1 tbsp garlic powder
Hungry Vegan Mama's salad dressing (click here for recipe)
1-2 tbsp of Chopped fresh parsley

Instructions:

Mix all the ingredients together gently in a bowl.
Place in the refrigerator for 30 minutes - 1 hour.
Serve and enjoy!

Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

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