Chocolate, Peanut Butter Swirl Cake

dessert

Feb 28

Written By Tia

Ingredients: Makes about 8 squares (60 calories each)

1/2 cup whole wheat flour (or gluten free)
1/2 cup unsweet cocoa powder
1 cup silken tofu
1/2 cup monk fruit sweetner
1/2 cup water (add more if too dry) You can also use almond milk if you’d like, but the calories will increase per slice
1 tsp baking powder
For the whipped icing:
1/4 block silken tofu
1/3 cup PB2 powder
2-3 tbsp monk fruit sweetener
You can also take 1/2 cup of dairy free cocowhip and mix that with PB2 to make the frosting just know that the oil free option would be to go with the tofu :)

Directions:

Mix flour, cocoa powder, tofu, monkfruit, water and baking powder well in a small blender
Pour in a non stick baking dish or one lined with parchment paper
Bake at 350 degrees for about 20-30 minutes. I would check on it frequently.
Make icing while cake is cooking
When the cake is cooked, let cool
Top with icing and cut into 8 squares.

Tia

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