4 Bean Vegan Chili

Jun 9

Written By Tia

I eat this chili at least a few times per week and I slather it on top of everything it seems. I also sometimes eat it alone, with rice, noodle, put it on top of my potatoes, etc. Oh and did I mention, the entire family loves it? Yum!

Ingredients: Makes about 8-10 servings

4 cans of your favorite beans. Each can is intended to be a different type of bean.
1 green bell pepper
2 yellow onions
1 cup of frozen corn
1 6oz can of tomato paste
1 8oz can of tomato sauce
1 28oz can of diced tomatoes
2 tbsp cumin
2 tbsp chili powder
1 tbsp agave nectar
salt and pepper to taste
Instructions
saute chopped veggies in veggie broth until soft
add tomato sauce, paste, chopped tomatoes and spices. Stir well.
Add rinsed beans
Add agave
Salt and pepper to taste
Put heat on med-low checking and stirring frequently for 50 minutes.

Serve and enjoy!

Tia

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