Chickpea Salad Cucumber Boats

Saucesdessertmean meals

Jul 5

Written By Tia

Ingredients: Makes about 8 servings

1 can of drained and rinsed chickpeas
Red onion, chopped - as much as you want. I use about 1/4 of a red onion
Celery, chopped - as much as you want. I use about 1 stalk chopped
Vegan Mayo (oil-free). I make my own using 1/2 block silken tofu, 2-3 tbsp nutritional yeast (more or less depending on taste), a capful of apple cider vinegar or 1 tsp lemon juice, 1 tsp maple syrup, salt & pepper to taste
Salt and pepper to taste
Nutritional Yeast to taste
Everything But The Bagel Seasoning for toppings
Cucumbers

Directions:

Rinse and drain chickpeas
Chop veggies
Add veggies and chickpeas together in a large bowl.
Add mayo until its as you like
Add salt, pepper and nutritional yeast to taste. Set aside
Make cucumber boats by cutting a large cucumber in half and scooping out the flesh.
Add the chickpea mixture to the cucumber boats
Make as many as you’d like, top with EBTBS and enjoy!

Tia

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