High Protein Power Bowl

Ingredients: Makes about 1 -2 servings

  • 1 - 2 cups of frozen broccoli or fresh, chopped

  • 1/2 can of black beans, rinsed

  • 1/4 - 1/2 block of tofu, cut into cubbes

  • 2 - 3 tbsp low sodium soy sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp smoked paprika

  • 1 cup of rice ( I use frozen rice)

  • Oil free vegan cheese sauce - mine or store bought.

Directions: 2 fast options

Option one: Stove top method

  • Sauté Ingredients:

    • Add broccoli, rice, tofu, and beans to a pot with a splash of vegetable broth.

    • Sauté over medium heat, stirring occasionally, until everything is fully defrosted and warmed through.

  • Season the Dish:

    • Add your preferred seasonings and soy sauce to the pot.

    • Mix well to evenly coat the ingredients.

  • Taste and Adjust:

    • Taste the mixture and add more seasoning if needed.

  • Serve:

    • Transfer the warm mixture to a bowl.

    • Top with cheese sauce and serve immediately.

Option two: Microwave method

  • Prepare Tofu and Beans:

    • Place soy sauce, spices, tofu, and beans into a ziplock bag.

    • Seal the bag and shake well until everything is evenly coated. Set aside.

  • Prepare Broccoli:

    • If using frozen broccoli, defrost it.

    • If using fresh broccoli, chop it into bite-sized pieces and set aside.

  • Prepare Rice:

    • For Fresh Rice: Add the rice, tofu, beans, and broccoli to a microwave-safe bowl. Heat in the microwave for 60–90 seconds.

    • For Frozen Rice: Add the frozen rice, tofu, beans, and broccoli to a microwave-safe bowl. Cook in the microwave for 2 minutes.

  • Add Cheese Sauce:

    • Top the warm dish with cheese sauce before serving.

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Tia

Full On Plants is about eating in a way that keeps you full, fuels your body, and supports your health—fully.

This is where simple, satisfying, whole food plant-based meals meet real results. No calorie counting, no restriction—just feel-good food that fills your belly and supports long-term wellness.

I started this journey after losing 50 pounds by doing the opposite of what most diets teach—I ate more food, not less. And I kept it off by focusing on meals that are fast, flavorful, and packed with the power of plants.

Full On doesn’t just mean full and satisfied—it also means we’re all in on living well, eating better, and making this lifestyle doable for real life.

Whether you’re just getting started or ready to stay consistent, Full On Plants makes plant-based eating simple, sustainable, and energizing—so you can thrive without overthinking it.

Because food should fuel your body, fill your belly, and support your health.

And plants? They do all three.

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